Select Page

Food Enzymes

Home 9 Food 9 Food Enzymes

All new food enzymes to be marketed in the EU are subject to a safety evaluation by the European Food Safety Authority (EFSA) and approval via a Community positive list. Regulation (EC) No 1332/2008 constitutes the legal basis for the authorisation and use of food enzymes in the EU.

EFSA requires the presentation of an enzyme’s toxicological information to carry out a safety evaluation, including assessing its genotoxicity and systemic toxicity. The EFSA Guidance on food enzymes prescribes the process for designing, testing, and documenting the safety of a food enzyme.

SAXOCON provides you with everything you need to plan, test, and document compliance with regulatory requirements, including:

  • A plan to describe and justify your test strategy
  • The selection of appropriate laboratories, review of protocols, and monitoring of tests according to the requirements in the OECD Test Guidelines
  • A toxicological risk assessment of results

Why choose us?

SAXOCON services for food enzyme manufacturers give you access to:

  • Extensive expertise in EFSA requirements
  • A multidisciplinary team of highly skilled toxicologists
  • High-level experience with state-of-the-art toxicological evaluations according to international standards

Delivery

SAXOCON compiles all toxicological documentation necessary for the approval of your product.

Related Services

Novel foods

EFSA approved novel foods.

Food Contact Materials

EU and FDA approved materials.

Food additives

EFSA approved additives and flavourings.